2 Ingredient Soda Cake Recipe (2024)

Comments

• Shoediva

  THis is the what you learn in Weight Watchers, 1 slice used to be 1-2 points.

• Kat Diamond

  I have to tell you that my son did NOT believe you could bake a cake that way, so you know what we did…..yup, we baked a cake just like you said and guess what….(son now typing) I’m sorry Budget Diva for not believing you could bake a cake this way, my mom and I did what you said and I really loved it. I will never doubt you again…(mom typing) well, you made a believer out of my family. Just know that you are adored and we love everything you have on your website and appreciate taking the time to give us some really great information. GOD BLESS you and your family!!!!!

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• Sherry

  I have a 2 ingredient cake that my family loves too! It is a cake mix and 1 can of pumpkin (pure pumpkin). Our favorite is with Devils Food flavor, but we’ve done it with yellow and red velvet too. Very moist and yummy. Can’t wait to try this one!

  • Kim

    I have been using the pumpkin puree for years…love it with spice cake mix. It is so delicious and moist.

  • Michelle

    what size can of pumpkin?

• Justina

  I haven’t tried a cake yet, but I did the same for brownies which I found the recipe for on pinterest & they did not turn out good. The taste was fine & they looked good but they were gummy-like gesture that I was not fond of.

• Tasha

  Can you use any soda?

  • Budget Savvy Diva

    yep

    • Rsnee

      Does this work for the gluten free mix as well?

• Lauralee Hensley

  So, I’m wondering if you used a white, or strawberry, or a lemon cake mix and used a non-cola pop like diet mountain dew or diet 7-up how it would taste, or if it would work as well.

• Lauralee Hensley

  Oh, I forgot diet ginerale if you could find a orange cake mix or even in a pumpkin cake mix. Hmmm, you got my brain a spinning.

• Heather

  Hungry girl was on Dr. Oz today and she made hers with flavored sparkling water. I’ve made the cake with the diet soda and really like it, but the water would be great with a light cake such as white or yellow. Then the flavor of the water would shine through a bit.

• Cindy

  Dear Diva, You are young enough to be my daughter but I have learned so much from you. Thanks for all of your tips. I am a big fan.

• Kristen

  And Tastefully Simple markets their food on this same concept… In fact their beer bread is exactly this, add a carbonated beverage and done! I’m not sure how healthy any of it is but thank you!

• K

  Usually there is a calorie panel that tells you the calories unprepared add that together plus the calories in the entire can of soda and you have your calorie total.

• Camila

  Mine didn’t work out… I used guarana soda and butter cake mix. It mas quite runny. Did lots of things differently, as I add choc chips and electric pan…
  I’ll have to do it again. Maybe as you, devil’s choc cake and dr. Peper and see how it goes:)

  • Budget Savvy Diva

    Try it how I did it — it should work well

• Allie Talley

  I tried this with a cherry vanilla co*ke and it was divine!

• Ceci

  I didn’t belive this was possible….so I tried it.
  The cake was delicious, really moist. Will try more…

• Hasan

  Hi Sara,
  I have visited your site. Your soda cake recipe is so stunning ,I tried the recipe and it was very tasty. Thank you..

• Arif

  Dear Diva, I have learned so much from you. Thanks for all of your tips. I am a big fan of you.