Why is steamed fish good?

Steaming on a plate also helps prevent the fish from falling apart once cooked and it preserves the sauces and keeps the fish tender . Enjoy with some steamed vegetables and white rice for a light yet filling meal.

How many minutes to steam the fish?

Preparation Rinse the fish in cold water and pat dry with paper towels. ... Pour water into a wok or stockpot and set a steamer in the wok or on the rim of the stockpot. ... Place the plate holding the fish in the steamer, cover, and steam for about 8 minutes, until the fish flakes easily when tested with the tip of a knife. More items... Sep 19, 2012

Do I need to wash fish before steaming?

The fish is first washed lightly with water and sea salt to remove any slime and scales . The chef cautions against using too much salt, especially with fresh water fish to preserve its flavour. Hot water is then used to scrape off stubborn small scales and any leftover mucus on the fins and tail.

Which fish is best for steaming?

Some of my favorites are rockfish, black cod, and black tilapia . You may need to adjust the timing depending on the size of your fish. Generally speaking, for 1-1.5 lb, you will cook the fish for 10-12 minutes, and for 1.5-2, you will cook for 15-20 minutes.

Can you overcook fish in a steamer?

Steaming fish is one of my favorite simple ways to cook fish at home: It's a beautiful technique for a perfectly-cooked fish and so easy to execute without a lot of equipment. Steam cooks the fish delicately— it's always moist, even if you overcook it a little .

How do you steam fish without a steamer?

If you don't have a steaming container, a simple alternative is to add a ½ cup of water to a heat-safe dish and cover your dish with plastic wrap . The water will heat up and steam your fish.

How do you steam seafood without a steamer?

If you have a heat-safe colander, you can place it inside a large, lidded pot to create a steamer . If you're steaming small items, use the perforated bowl to contain the ingredients. If you're steaming larger foods like corn on the cob or lobsters, flip it over and arrange the foods atop it.

What fish is good for steaming?

Some good types of fish that's suitable for steaming are threadfin, cod fish, white pomfret, grouper, snapper, sea bass, tilapia, halibut or even salmon . However, if you are steaming the whole fish, make sure the fish has to be very fresh with clear eyes, firm flesh and red gills.

Steamed Fish with Mayonnaise > Easy Filipino Recipe

BY :Bebs | Published: 03/11/ 2017 | Updated:01/17/ 2020 | 3 Comments

RECIPE PRINT

5 from 2 votes

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Level up your simple steamed fish into this colorful and tasty Steamed fish with Mayonnaise! Perfect for Lapu-lapu(grouper) Maya-maya(snapper) or Tilapia!

It's actually been ages since I last had a taste of this steamed fish with mayonnaise dish. It is almost like a forgotten memory that suddenly resurfaced while I was brainstorming for ideas on what to do with the fish that has been sitting in our freezer for far too long.

My mama used to make this dish using Lapu-lapuor red grouper on special occasions like Fiesta or Christmas when we were still kids. So somehow I associate this dish with the 80's (yes, I am still part of the Millennials)! But I think it is time to give it a comeback, well at our table at least.

I didn't have a red grouper, only this red snapper (I am pretty sure that is what it is) which also has a mild flavor and firm meat so it is also perfect for steaming. I got it frozen and the scales already removed from the Asianstore where we usually get our Asianfoodstuff. All I had to do was wash it, season it and it went directly to the steamer, so practical.

It is also the perfect time for reviving this dish because it is the Lent season. In the Philippines, it is a common tradition to avoid eating pork, beef or even chicken during this time as a form of fasting. In a country having more than 7,000 islands where fish is abundant, it used to be the common everyday food and meat used to be a luxurious indulgence.Maybe not anymore in many places but this is still true in some remote islands.

The opposite is true here in Germany, eating fish or seafood is usually considered a luxury, and how I miss the variety of fishes we have in the Philippines. But for now, this will do!

If you want more fish recipes, I also didrecipes for bacon-wrappedPangasiusfillet, fish steak (Tanigue) and bakedSalmonwith spinach.

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Steamed Fish with Mayonnaise

5 from 2 votes

Level up your simple steamed fish into this colorful and tasty Steamed fish with Mayonnaise! Perfect for Lapu-lapu (grouper) Maya-maya (snapper) or Tilapia!

Prep Time: 5 minutes mins

Cook Time: 30 minutes mins

Total Time: 35 minutes mins

Course :Main Course

Servings =3

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Ingredients

1 big whole fish (Snapper, Grouper or Tilapia) - scaled and gutted
salt and pepper - for rubbing
½ lemon - cut into 4 wedges
1 cup mayonnaise
2 hard-boiled eggs - yolks and whites separated then both chopped finely
1 medium carrots - julienned
¼ cup pickles - julienned or use pickle relish
1 small red bell pepper - julienned

Instructions

Wash the fish with cold water and pat dry with paper towels.
Rub both sides of the fish with salt and pepper.
Dip the lemon wedges with some salt and pepper and stuff these into the cavity (stomach and head).
Steam fish for about 30 minutes.
Add the carrot and red bell pepper slices in the steamer with the fish and steam for the last 10 minutes.
Once the fish is done, remove the steaming bowl from heat. Transfer the carrots and bell pepper in a small bowl and remove lemon wedges in the cavity then let the fish cool down a bit.
Cover the top of the fish with mayonnaise then turn it over onto a serving platter so that the covered part now facing down on the plate.
Spread mayonnaise all over the top of part of fish. Arrange toppings over mayonnaise as desired.

Nutrition

Calories: 582kcalCarbohydrates: 6gProtein: 5gFat: 59gSaturated Fat: 9gCholesterol: 155mgSodium: 635mgPotassium: 198mgFiber: 1gSugar: 4gVitamin A: 4415IUVitamin C: 42.2mgCalcium: 39mgIron: 0.8mg

Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

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Comments

What do you think?

Pinoy Tambayan says
November 16, 2019 at 10:25 pm

Thanks Admin For that great tips of cooking i like that very much. Keep it up.
Reply
Flor Mones says
November 08, 2018 at 10:39 pm

My daughter wants me to cook the fish that she bought with mayonnaise so I Google it and found your recipe. It's been ages since we tasted it in a wedding party .. Thanks for the easy recipe.
Reply
- Bebs says
  November 08, 2018 at 11:38 pm
  
  Thanks for the 5 stars, Flor. It is indeed a classic and we are happy that you enjoyed it.
  Reply

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