Perfect Golden Syrup Substitute Recipe - Gemma’s Bigger Bolder Baking (2024)

FAQs

Perfect Golden Syrup Substitute Recipe - Gemma’s Bigger Bolder Baking? ›

Heat ½ cup sugar and ¼ cup water in a medium heavy-bottomed saucepan over medium/low heat until the sugar has dissolved. Bring to a simmer and caramelize until an amber/golden color forms, about 8-10 minutes.

In the U.S., golden syrup is usually sold under the name of light treacle, but it's not readily available in many grocery stores. In cooking recipes, molasses and light treacle are often used interchangeably because their textures and flavor profiles are similar.

First, pour 3 Tbsp water and 1/2 cup [100g] sugar into a saucepan. Carefully swirl the saucepan a couple times to combine the water and sugar. Heat uncovered to a simmer over medium heat. Ultimately you want to heat the syrup to about 350F/175C, which is the temperature at which it will caramelize.

Sugar and Water

Even if all you have on hand is a sack of sugar, you can simmer some with equal part water to make an easy substitute for maple syrup. Use simple syrup for baking where you won't miss the nutty, caramelized flavor of maple syrup.

Cane syrup

Cane syrup, also called cane sugar syrup, is a sweet, amber-coloured liquid. It is made from evaporating sugar cane juice to create a thick and syrupy consistency. Since cane syrup is made in a similar process to golden syrup, though usually a darker and richer syrup, it is a great substitute to use.

If you don't mind the distinctive flavors you can substitute honey, agave, maple syrup, or molasses. You can also just add an extra couple of tablespoons of brown sugar. I wouldn't try that in a candy recipe where you're boiling sugar syrup, but the substitution should be fine in a cookie recipe.

Amazon.com : Lyle's Golden Syrup,454 GRAMS : Grocery & Gourmet Food.

Yes, maple syrup can be used instead of golden syrup in many recipes, however this will result in a slightly different flavour. Golden syrup and maple syrup are generally substituted in a 1:1 ratio, however you may choose to use slightly less maple syrup to maintain texture and consistency.

Golden syrup

Although it doesn't offer any significant nutritional benefits over corn syrup, it can easily be used as a substitute in most recipes if you don't have any corn syrup on hand ( 7 ). It works especially well when making candy or caramel and can be used in place of light corn syrup in a 1:1 ratio.

Though golden syrup looks like honey, it's a completely different type of sweetener made by inverting sugar during the refining process. In essence, golden syrup is just water, sugar and citric acid that come together in a way that forms a thick liquid used in baking and to sweeten foods.

What sugar is equivalent to golden syrup? ›

Golden syrup can be a delightful alternative to sugar in cakes. Its high fructose content allows you to use a quarter less golden syrup than the sugar required in the recipe, but you will still achieve the same level of sweetness – allowing you to enjoy a deliciously sweet cake.

Best substitute for golden syrup is a combination of light molasses or treacle, plus honey. I use 1 part molasses or treacle, and 3 parts honey – the flavour is nearly identical, and the colour is very similar (a bit darker).

There are so many substitutes for maple syrup that can replicate the taste and texture of the real thing; honey, molasses, simple syrup, brown sugar syrup, brown rice syrup, corn syrup, golden syrup, coconut nectar, agave nectar, white sugar, brown sugar, or keto syrup alternatives.

If you're looking for a simple syrup substitute, there are three favorites you probably have right in your home: honey, maple syrup and agave. For honey or agave, add warm water to them, to help turn the mix to syrup. You can also use a sweet, juicy fruit, like an orange.

To replace white sugar with maple syrup in general cooking, it is ideal to use ¾ cup of maple syrup for every one cup of sugar. When it comes to baking, that same amount is used but also be sure to reduce the amount of overall liquid in the recipe by about three tablespoons for each cup of maple syrup substituted.

Beyond its sweetening powers, golden syrup also plays a crucial role as a binding agent in cakes. It helps to bring the dry ingredients together and create the perfect texture, helping to achieve a light and fluffy sponge.

Yes, maple syrup can be used instead of golden syrup in many recipes, however this will result in a slightly different flavour. Golden syrup and maple syrup are generally substituted in a 1:1 ratio, however you may choose to use slightly less maple syrup to maintain texture and consistency.

It can be used wherever honey is used, providing a lesser flavour spectrum but saving rather a lot of cost; this would include on porridge, pancakes and waffles, in flapjacks, ginger cakes and similar. To really showcase this ingredient, try making our golden syrup dumplings.