Homemade Butter Pecan Coffee Creamer with NutraMilk Recipe (2024)

FAQs

How to make coffee with milk and creamer? ›

Create Lattes And Cappuccinos With Coffee Creamer

You can easily make them at home using coffee creamer. For lattes, combine 1/2 espresso shot with 1/2 cup milk or cream and 1-2 tablespoons of sugar. For cappuccinos, combine 1/2 espresso shot with 1/2 cup milk or cream and 2-4 tablespoons of sugar.

So Delicious ! I mean since this creamer constantly sells out, its buttery, sweet, creamy, rich, goodness is winner for my coffee. Obviously many others agree!

Coffee-mate is a “Non-dairy creamer” which is cholesterol free and is low in calories. It is mainly used to whiten coffee to enrich its taste.

Sub for Water or Milk in Baked Goods

If you happen to be out of milk when baking, use coffee creamer instead! Using a vanilla-flavored variety is a great way to add extra vanilla flavor to your favorite sweet treats.

Milk has a more neutral flavor compared to flavored creamers. It may have a slight sweetness but generally allows the original taste of coffee or tea to come through. Many creamers are processed and may contain additives, preservatives, or non-dairy ingredients. This processing can influence the overall taste.

Any of these options work for the milk or cream: For a rich creamer, use half-and-half (or even heavy cream) For a healthier option, opt for whole, 2 percent or skim milk. To reduce the dairy content, try almond or soy milk.

Adding vanilla and maple is like the perfect duo for this Southern butter pecan cake.

For An Extra Dose Of Sugar, Opt For Praline-Flavored Treats

American pralines often include pecans as the nut of choice, which might explain why some people think of them as being similar in flavor to that other favorite Southern classic — butter pecan ice cream.

So, if you're looking for more of a sugar rush, a praline flavor is the way to go. Butter pecan, however, is perfect for those who prefer to take it a little easier on the sugar and enjoy something more nut-forward. Keep in mind that this is still dessert, so it's going to be sugary either way!

Whole milk: 2 Tbsp powdered creamer + 2 Tbsp water OR 4 Tbsp liquid coffee creamer. 2% reduced fat milk: 3 Tbsp powdered creamer + 3 Tbsp water OR 5 Tbsp liquid coffee creamer. Skim milk: 4 Tbsp powdered creamer + 4 Tbsp water OR 8 Tbsp liquid coffee creamer.

What to use if you don't have coffee creamer? ›

However, for an ingredient that can sweeten your favorite drinks, half-and-half may be the healthier option. It's not only lower in calories than coffee creamer but also less processed, contains healthier fats, and less likely to contain additives and extra sugar.

“Because baking soda is alkaline with a pH of eight, it can help bring the overall pH of your coffee up to a more neutral level [of seven], as well as help neutralize stomach acid in general.” In other words, this multitasking pantry staple could be the saving grace your mornings (and tummy) need to enjoy the many ...

Adding coconut oil or grass fed butter to your coffee can be a great way to add some healthy fat to your morning routine. Not only does it give your beverage a rich creamy flavor, it also helps satiate your hunger over a period of time, helping you squash cravings.

For comparison, add roughly 3 Tbsp powdered creamer or 8 Tbsp liquid coffee creamer to equal 1/4 cup of whole milk. Adjust to taste based on strength, flavor, and color desired. Start with less creamer since it may curdle or get bitter if overheated in coffee.

Mixing Coffee with Milk

Pour hot milk over the beaten coffee slowly and mix well using a spoon. 7)As you mix the coffee with the milk, the mixture will turn creamy and frothy.

A latte is an espresso and steamed milk, generally in a 1:3 to 1:5 ratio of espresso to milk, with a little foam on top. In Italy it is called caffè latte or caffelatte, which means 'coffee and milk'.

It depends. Instant coffee - coffee before milk or the grounds won't dissolve properly. Hot coffee - coffee before milk so it mixes properly. Iced coffee - Milk before coffee so the ice doesn't melt.