HG's Top 8 Chicken Recipes of 2015 (2024)

Feb242016

HG's Top 8 Chicken Recipes of 2015 (1)Dear Hungry Girl,

I make chicken dishes several times a week -- it's my go-to lean protein. But my family is getting bored with the same old recipes. Any ideas to change things up?

Chicken Rut

HG's Top 8 Chicken Recipes of 2015 (2)Dear Chicken Rut,

I eat chicken a lot, but I know what you mean -- it can become monotonous really easily if you don't get creative. Luckily, getting creative in the kitchen is what we're all about here at Hungryland. Here are my top eight chicken recipes from 2015... Guaranteed to get you out of that rut!

Cauliflower Fried Rice with Chicken

1/4th of recipe (about 1 3/4 cups): 288 calories, 6.5g total fat (1g sat. fat), 579mg sodium, 24g carbs, 6g fiber, 11.5g sugars, 32.5g protein -- SmartPoints® value 5*

If you're a sucker for Chinese food, you'll fall in love with this chicken dish. It's not fried, and it's not rice, but it tastes as good as (maybe better than) the real thing.

Taco-licious Stuffed Chicken

1/4th of recipe (1 stuffed chicken breast): 244 calories, 6g total fat (2g sat. fat), 526mg sodium, 8g carbs, <0.5g fiber, 2g sugars, 34.5g protein -- SmartPoints® value 5*

You don't have to travel south of the border for this Mexican-inspired stuffed chicken. Cheese, chicken, salsa, tortilla chips... all rolled up in one low-calorie, high-protein package. So good!

Mama Shelley's Slow-Cooker Chicken

1/4th of recipe (about 1 3/4 cups): 270 calories, 4g total fat (0.5g sat. fat), 663mg sodium, 21.5g carbs, 5g fiber, 12g sugars, 35.5g protein -- SmartPoints® value 3*

The only thing better than a five-ingredient chicken recipe is a five-ingredient chicken recipe that can be made in a slow cooker. This saucy chicken dish couldn't be easier to make if it tried. Who knew stewed tomatoes and balsamic vinegar go so well together?

Mexican Chicken Soup

1/10th of recipe (about 1 cup): 154 calories, 4g total fat (0.5g sat. fat), 407mg sodium, 10.5g carbs, 3g fiber, 4.5g sugars, 18.5g protein -- SmartPoints® value 2*

And since one slow-cooker chicken recipe is never enough, here's a second one for you. This Mexican-style soup is full of moist shredded chicken, flavorful broth, and tasty veggies. Top it off with Greek yogurt and avocado, and devour...

Pizza-fied Chicken 2.0

Entire recipe: 272 calories, 8.5g total fat (3.5g sat. fat), 633mg sodium, 6g carbs, 1g fiber, 2.5g sugars, 40.5g protein -- SmartPoints® value 5*

The ultimate way to make chicken more exciting? Pizza-fy it! This recipe makes a single serving, but you can easily multiply it to serve as many hungry humans as you like.

BBQ Ranch Chicken Salad in a Jar

Entire recipe: 292 calories, 5.5g total fat (2g sat. fat), 704mg sodium, 28g carbs, 6.5g fiber, 10g sugars, 34.5g protein -- SmartPoints® value 6*

If you haven't made a salad in a jar, you're missing out -- it's pretty much the perfect portable lunch. By layering it up with the dressing on the bottom, your salad won't ever get soggy. This Southwest-style recipe is out of this world.

Pineapple Jerk Chicken

Entire recipe: 299 calories, 3.5g total fat (0.5g sat. fat), 728mg sodium, 32g carbs, 2g fiber, 22.5g sugars, 33g protein -- SmartPoints® value 3*

Don't feel like dealing with a bunch of prep work or cleanup? That's where foil-pack recipes like this one come in. Cooking chicken and pineapple in foil makes for an extra-juicy and flavorful meal. Yes!

Cheesy Chicken Broccoli & Cauliflower Rice Casserole

1/6th of recipe: 227 calories, 6.5g total fat (3g sat. fat), 386mg sodium, 14.5g carbs, 4.5g fiber, 5.5g sugars, 27.5g protein -- SmartPoints® value 4*

This melty, cheesy, multi-serving casserole is perfect for a big family dinner. It's comfort food at its best, without the calories and fat that usually come with cheesy casseroles. Score!

Hungry for More?

Check out last year's "15 Ways To Change Up Chicken!" for even more chick-a-licious ideas.

Chew on this:

In honor of National Tortilla Chip Day (today, February24th), here's a two-ingredient recipe that's almost too easy...

Almost everyone could use more chicken in their life... Click "Send to a Friend" now!

Have a Question for Hungry Girl?

Send it in!She answers new Qs each week (but cannot respond to emails personally).

HG's Top 8 Chicken Recipes of 2015 (11)

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*The WW Points®values for these products and/or recipes were calculated by Hungry Girl and are not an endorsem*nt or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of thePoints® trademark.

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Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment.Click herefor more information.

HG's Top 8 Chicken Recipes of 2015 (2024)

FAQs

Which is the most popular chicken dish in the world? ›

Butter chicken, also known as Murgh Makhani, has recently claimed the top spot in the "Top 100 Chicken Dishes in the World" list by TasteAtlas, (an online guide for traditional food) solidifying its place as a global culinary sensation.

What are some different ways to cook chicken? ›

Seven Different Ways to Cook your Chicken
  1. Roast Chicken. Roasted chicken is one of the tastiest, most satisfying dishes you can make. ...
  2. Baked Chicken. Baked chicken is different from roasted chicken in two ways. ...
  3. Braised Chicken. ...
  4. Poached Chicken. ...
  5. Fried Chicken. ...
  6. Grilled chicken. ...
  7. Pan-Fried Chicken. ...
  8. Hugh Phillips Gower Butcher.
Apr 16, 2018

How long do I boil chicken? ›

Cook for 8 minutes, then begin checking the chicken to see if it's done. Thin cutlets will cook in about 8 minutes; large chicken breasts will need up to 15 minutes. The chicken is done when it registers 165°F in the thickest part of the meat with an instant read thermometer.

What's the number 1 chicken in America? ›

Chick-fil-A*

What is the 5th best chicken dish in the world? ›

The ubiquitous Filipino dish, “Inasal na manok,” was named the fifth best chicken dish in the world by Taste Atlas. “It employs various chicken cuts marinated in a mixture of vinegar and numerous spices such as lemongrass, garlic, and ginger,” Taste Atlas said.

What is the secret to moist chicken? ›

Brine. Like a marinade, a brine helps chicken breast soak up as much moisture as possible before cooking. It only requires three ingredients: water, salt, and a pinch of sugar.

How do chefs get chicken so tender? ›

Brines and marinades help tenderize the meat by bringing more moisture in the protein. With that extra moisture, you lose less when you cook.

What is Gordon Ramsay's famous recipe? ›

Gordon Ramsay's best recipes include Beef Wellington, Coq au Vin, Beef Stroganoff, Chicken Piccata, Rack of Lamb, Baked Salmon with Lemon and Dill, Shrimp Scampi, Beef and Guinness Stew, Spaghetti Carbonara, and Beef Burgundy.

What is the most flavorful way to cook chicken? ›

Getting a good sear through medium high heat, then reducing the heat to LOW and COVERING the chicken while it cooks. The butter, oil, and chicken juices create a super flavorful liquid that acts as a way to steam the chicken at a low temperature, ensuring that it is moist & tender on the inside.

What not to do when cooking chicken? ›

Here are four of the most common mistakes people make when cooking chicken and ways to avoid them from sabotaging your protein-packed meals.
  1. Buying Previously Frozen Meat. ...
  2. Not Brining the Chicken. ...
  3. Not Drying the Chicken. ...
  4. Cooking Meat Right Out of the Fridge. ...
  5. See How Chicken is Done at La Rosa Chicken and Grill.

Is chicken better in oven or pan? ›

What Is The Best Way To Cook A Chicken Breast? Cooking a boneless and skinless chicken breast in a hot cast iron pan is by far the easiest and most tasty way to cook the breast. You are far less likely to overcook the chicken breast compared to baking it in the oven or poaching it in water.

Is 30 minutes enough to boil chicken? ›

For boneless, skinless chicken breasts, it will take about 15 minutes. For bone-in, skin-on chicken, cook for about 30 minutes. Always test for doneness using a meat thermometer.

How do you boil chicken so it is not tough? ›

One of the best ways to keep boiled chicken tender and juicy is to make sure not to overcook it. Boil it just until it's cooked through, then immediately remove it from the heat and let it rest for a few minutes before slicing or serving.

Do you put chicken in before or after the water boils? ›

Step 1In a large pot over medium-high heat, add chicken. Pour broth over chicken to cover and season generously with salt and pepper. Step 2Bring to a boil, then cover and reduce heat to medium. Let simmer until chicken is cooked through, 10 minutes.

What is the most eaten dish in the world? ›

Rice is the staple food of more than half the world's population, and it's been that way for centuries. It's cheap, it's filling, and it can be easily grown in a variety of climates. Rice is so important to so many people that it's no surprise that it's the world's most-eaten food.

What's the best selling chicken? ›

Easter Egger - Top Selling Chicken Breed in 2023

Once again, Easter Eggers are at the top of the list! They have been our all-time best-selling breed year after year, with good reason! Easter Eggers are super friendly; they are great layers of large eggs in shades of blue and green.

What is the most famous dish ever? ›

Pizza is often considered one of the most universally loved foods around the world. Its versatility, delicious taste, and widespread availability contribute to its popularity globally. 4. Toppings (various options including pepperoni, mushrooms, onions, bell peppers, olives, sausage, ham, pineapple, etc.)

Which is the best chicken dish to eat? ›

Chicken Recipes
  • Chicken Vindaloo Recipe.
  • Chicken Curry Recipe.
  • Chicken Madras Curry.
  • Butter Chicken Recipe (Indian Chicken Makhani)
  • Chicken Kathi Roll (Chicken Frankie)
  • Chicken Seekh Kabab.
  • Malai Chicken Recipe.
  • Shami Kabab | Shami Kebab.

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