Frumpy veg pie | Jamie Oliver recipes (2024)

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Frumpy veg pie

Root veg, sweet leeks & crispy rosemary

Root veg, sweet leeks & crispy rosemary

“I’m putting root veg front and centre here with a one-pan wonder that really makes them sing. Normally I’d cook a dish like this in the oven, but I’m doing most of the cooking on the hob, then finishing it under the grill to save time and energy. With 4 of your 5-a-day in each portion, this is a cracking recipe to get under your belt. ”

Serves 6

Cooks In1 hour 25 minutes

DifficultyNot too tricky

Vegetables

Nutrition per serving
  • Calories 316 16%

  • Fat 6g 9%

  • Saturates 0.8g 4%

  • Sugars 18.5g 21%

  • Salt 1.6g 27%

  • Protein 11.8g 24%

  • Carbs 53g 20%

  • Fibre 11.5g -

Of an adult's reference intake

Frumpy veg pie | Jamie Oliver recipes (3)

Recipe From

£1 Wonders

By Jamie Oliver

Tap For Method

Ingredients

  • olive oil
  • ½ a bunch of rosemary (10g)
  • 1 x 1kg root veg stew pack (1 small swede, 1 parsnip, 2 carrots, 1 onion)
  • 2 large leeks
  • 1 vegetable stock cube
  • 1 teaspoon yeast extract
  • 3 tablespoons tomato purée
  • 1 x 400g tin of green lentils
  • 900 g potatoes
  • 1 Savoy cabbage
  • 1 tablespoon Worcestershire sauce

Tap For Method

£1 or less per portion recipes were calculated using costs from an average of four UK supermarkets in September 2022. FIND OUT MORE

Buy ingredients online (below) is brought to you by Whisk.com

Frumpy veg pie | Jamie Oliver recipes (4)

Recipe From

£1 Wonders

By Jamie Oliver

Tap For Ingredients

Method

  1. Place a large casserole pan on a medium-high heat with 1 tablespoon of olive oil. Pick in the leaves from the rosemary and fry until crisp, then remove to a plate, leaving the fragrant oil behind.
  2. Wash, scrub and trim all the root veg (bar the onion), then remove the purple skin from the top of the swede, leaving the rest unpeeled. Chop into 1cm chunks, transfer to the pan and season with a pinch of sea salt and a big pinch of black pepper. Fry for 10 minutes, or until golden.
  3. Peel and roughly chop the onion, halve and wash the leeks, then slice them into 2cm chunks. Stir into the pan, cover, and cook for 10 minutes, or until softened.
  4. Crumble the stock cube into a jug, pour in 500ml of hot water, mixing until dissolved, then stir in the yeast extract and tomato purée. Stir the stock into the veg, scraping up any sticky bits from the bottom of the pan, then simmer for 5 minutes.
  5. Tip in the lentils (juice and all), along with ½ a tin’s worth of water, stir and then leave to simmer for 5 to 10 minutes, or until the veg is tender.
  6. Scrub, finely slice and arrange the potatoes over the stew in one even layer, so they’re slightly overlapping. Use a spatula to lightly push down on the potatoes, so the gravy coats them, then cover and cook for 15 minutes on a low heat, or until the potatoes are tender.
  7. Preheat the grill to high. Uncover the pan and place it under the grill for 5 to 10 minutes, or until golden and crisp.
  8. Meanwhile, holding the cabbage stalk-side down, slice into six wedges, keeping it intact at the base (it’ll open out like a flower as it cooks). Place it in a bowl with a large splash of water, then microwave on high for 10 minutes. It will open out once cooked, then drizzle it with 1 teaspoon of oil, season and finish with a drizzle of Worcestershire sauce.
  9. Divide the veg pie between plates, sprinkle over the crispy rosemary and serve with the cabbage wedges.

Tips

EASY SWAPS
— The topping is super flexible and can be whatever you like – mashed potato, sweet potato, pastry…
— Swap the lentils for any tinned pulse you’ve got in your cupboard – think red kidney or cannellini beans, or black-eyed peas.
— When it comes to herbs, use any woody herbs you’ve got: rosemary, thyme, bay, sage, or even a pinch of dried herbs.
— Use any root veg in the filling, or the topping.
— This recipe celebrates beautiful veg, but you could add 250g of veggie mince into the mix, if you’ve got it. Or, to make it meaty, add beef, pork or lamb mince.

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Frumpy veg pie | Jamie Oliver recipes (8)

Recipe From

£1 Wonders

By Jamie Oliver

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Frumpy veg pie | Jamie Oliver recipes (2024)

FAQs

How do you cook a savoy cabbage in the microwave Jamie Oliver? ›

intact at the base (it'll open out like a flower as it cooks). Place it in a bowl with a large splash of water, then microwave on high for 10 minutes. It will open out once cooked, then drizzle it with 1 teaspoon of oil, season and finish with a drizzle of Worcestershire sauce. with the cabbage wedges.

How to make a veggie casserole Disney Dreamland? ›

There is only one in Disney Dreamlight Valley's Veggie Casserole that cannot be changed: cheese. Cheese is a mandatory ingredient in this recipe. Besides cheese, for this cooking recipe, players will have to get two vegetables of their choice and a spice.

Does Patti Labelle make pumpkin pie? ›

Patti Labelle's Easy Pumpkin Pie Recipe- Southern Soul Food

Distinctive dishes are precisely prepared, using fresh ingredients.

Does Gordon Ramsay like Jamie Oliver? ›

In 2010, Ramsay made additional negative comments in which he called Oliver a mere cook instead of a chef (via Daily Mail). Ramsay also reportedly compared their styles of cooking during this public tirade, stating that Oliver had a very different style, which Ramsay insinuated was inferior.

What happened to Jamie Oliver? ›

In November 2023, Jamie Oliver opened a new restaurant in London, his first since the collapse of his restaurant chain. Jamie Oliver Catherine Street was launched in partnership with Andrew Lloyd Webber's LW Theatres at the Theatre Royal, Drury Lane.

How do you cook cabbage so you don't fart? ›

A few whole cloves added to the boiling water forcabbage impart a delicately complementary flavor and aroma and may help to prevent gas during digestion. Other sweet spices that may be carminative include allspice, cinnamon and ginger.

Why is my braised cabbage bitter? ›

The bitterness comes from chemical compounds called glucosinolates that can be found in the Brassica family. According to the Journal of Agricultural and Food Chemistry, these compounds have been known to have anti-cancer properties.

Why do you put baking soda in cabbage? ›

Adding baking soda to your boiling cabbage can help reduce the objectionable smell and maintain the green color long after when it typically turns grayish from cooking for too long. However, this may rid the cabbage of its nutritional value.

How to make ratatouille in Disney Village? ›

To make ratatouille, you will need:
  1. 1 Basil - On the second set of shelves you pass.
  2. 1 Onion - On the same set of shelves as Basil.
  3. 1 Tomato - On the final set of shelves.
  4. 1 Eggplant - On the same set of shelves as Tomatoes and Zucchini.
  5. 1 Zucchini - On the same set of shelves as Tomatoes and Eggplants.
Sep 8, 2022

How to make the ratatouille recipe in Disney Dreamlight Valley? ›

To make ratatouille in Disney Dreamlight Valley, you'll need to bring the following ingredients to any of the stoves/hobs in the game: eggplant (AKA aubergine), zucchini (AKA courgette), onion, tomato, and the spice of your choice. Simply chuck those food items into any active hob and your job will be done.

How to make pan seared tilapia and vegetables in Disney Dreamlight Valley? ›

Since Pan-Seared Tilapia & Vegetables is not a picky dish, players can use any vegetables they like. Some options include Eggplants, Zucchini, Carrots, and Onions, all of which can be purchased at Goofy's Stalls. After collecting all the ingredients, players can go to a nearby cooking station and start cooking.

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