Copycat Olive Garden Breadstick Recipe - Big Bear's Wife (2024)

FAQs

What brand of breadsticks does Olive Garden use? ›

It's no longer a secret that Olive Garden's breadsticks aren't made in-house, but where the restaurant actually gets them from isn't common knowledge. According to Darden Restaurants — the company that owns Olive Garden and a number of other chains — Turano Baking Company is the longtime supplier of its breadsticks.

I work at Olive Garden – everyone always wants to know the secret of the breadsticks, here's why they taste so good. AN Olive Garden worker claims the chain's “glorious” breadsticks taste so good because they're covered in liquid margarine and topped with garlic salt.

The famous Olive Garden breadsticks are once again sesame-free. The popular chain restaurant recently switched suppliers, so the customer favorite is made with flour – with no added sesame. Olive Garden was among several national eateries with bread products that suddenly contained sesame as of the end of 2022.

An Olive Garden Favorite. Available Freshly-Baked or Bake-At-Home. Add an extra dozen or half dozen breadsticks to your online order.

While Olive Garden does make a real effort to serve freshly prepared foods whenever possible, some menu items are indeed frozen.

Bread Flour Substitute

You can always substitute all-purpose flour for bread flour one for one in any recipe that calls for it. Your bread might not raise quite as high or have quite as much chew, if you are using all-purpose flour, but it will still be delicious and homemade and all the good things.

Heat your leftover breadsticks in the oven for 7-10 minutes at 350 °F (177 °C) for the best results. You can also use a microwave or air fryer to revive leftover breadsticks. Season your leftover breadsticks with garlic salt and butter to add some flavor back into them.

Do your breadsticks contain dairy? There is no dairy in our breadsticks or in the breadstick topping. The garlic topping is made from margarine.

Olive Garden does have a policy on breadsticks. Typically, a server is supposed to bring one stick per person plus one extra for the first basket. After that, the rule of thumb is one breadstick per person. Here are the sneaky menu tricks that influence your order.

Although it's had plenty of opportunities to clamp down on its free breadstick policy over the years, Olive Garden is still sticking fast to its guns today. As long as you order an entrée from the menu, fresh breadsticks are guaranteed with no questions asked.

Should I refrigerate leftover Olive Garden breadsticks? ›

Store your Olive Garden breadsticks in an airtight container or sealable plastic bag for up to 4 or 5 days in the fridge. You can also freeze them in a freezer-safe container for up to 2 months.

Olive Garden does its best to make you feel welcome with some free salad and breadsticks — you get hungry and decide to order some food, and you leave the restaurant feeling satisfied while Olive Garden makes a profit. It's a win-win situation all around.

Bake at 400°F, for 12-14 minutes - or until golden brown.

How many breadsticks are in a serving at Olive Garden restaurants? - Quora. They give you 3 if you are 2 people you can ask for more it's usually unlimited breadstick, and soup or salad!

Some social media users — including self-proclaimed former Olive Garden employees — have stated that Franz Brown & Serve breadsticks bear a striking resemblance to the Turano ones, and even claim that Olive Garden uses this brand rather than Turano. However, it doesn't seem likely that this is true.

Olive Garden does have a policy on breadsticks. Typically, a server is supposed to bring one stick per person plus one extra for the first basket. After that, the rule of thumb is one breadstick per person.

There's even a formula they use for the number of breadsticks per basket per table. The servers at Olive Garden are taught to bring one breadstick per person at the table plus an extra breadstick in a basket. After that, more breadsticks are served only after the customers ask (via Insider).

Olive Garden does its best to make you feel welcome with some free salad and breadsticks — you get hungry and decide to order some food, and you leave the restaurant feeling satisfied while Olive Garden makes a profit. It's a win-win situation all around.