Cheesy pancake stack | Jamie Oliver recipes (2024)

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Cheesy pancake stack

Cheat's white sauce, spinach & smoked ham

Cheat's white sauce, spinach & smoked ham

“Everyone needs a reliable pancake batter in their repertoire, but this recipe is all about giving you the tools to turn it into a showstopping dinner. Taking inspiration from an iconic Provençal bake, this speedier version is sure to go down a treat. If you’ve got guests coming over and want to get ahead of the game, assemble this the day before and pop in the fridge, so it’s ready to bake the next day. ”

Serves 8

Cooks In1 hour

DifficultyNot too tricky

Pancake day

Nutrition per serving
  • Calories 381 19%

  • Fat 23.9g 34%

  • Saturates 9.8g 49%

  • Sugars 6.1g 7%

  • Salt 2g 33%

  • Protein 21.6g 43%

  • Carbs 21.6g 8%

  • Fibre 1g -

Of an adult's reference intake

Cheesy pancake stack | Jamie Oliver recipes (3)

Recipe From

£1 Wonders

By Jamie Oliver

Tap For Method

Ingredients

  • 160 g plain flour
  • 2 large eggs
  • 770 ml semi-skimmed milk
  • olive oil
  • 2 cloves of garlic
  • 1 heaped teaspoon English mustard
  • 240 g frozen leaf spinach
  • 250 g mature Cheddar cheese
  • 240 g smoked ham
  • 1 butterhead or round lettuce
  • red wine vinegar

Tap For Method

£1 or less per portion recipes were calculated using costs from an average of four UK supermarkets in September 2022. FIND OUT MORE

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Cheesy pancake stack | Jamie Oliver recipes (4)

Recipe From

£1 Wonders

By Jamie Oliver

Tap For Ingredients

Method

  1. Preheat the oven to 180°C/350°F/gas 4.
  2. Place 120g of the flour and a pinch of sea salt in a large mixing bowl. Crack in the eggs and whisk together, then gradually pour in 70ml of milk and 70ml of water, whisking as you go, then put aside.
  3. Put a saucepan on a medium heat with 1 tablespoon of olive oil. Peel, finely slice and add the garlic and cook for 2 minutes, or until softened. Stir in the remaining flour and very gradually pour in the remaining milk. Stir in the mustard, frozen spinach and season with a pinch of salt and black pepper.
  4. Put a 26cm frying pan on a medium heat with 1 tablespoon of oil. Add just enough batter to coat the base of the pan, gently swirling to cover. Cook until lightly golden, then flip and cook on the other side. Repeat with the remaining batter, wiping out the pan with a ball of kitchen paper and adding a tiny drizzle of oil each time – you should end up with 6 crêpes.
  5. Meanwhile, grate the cheese and tear up the ham.
  6. Get yourself a deep ovenproof pan, 26cm in diameter. Repeat layers of crêpe, spinach sauce, ham and cheese until you’ve used up all the ingredients, finishing with a layer of sauce and cheese.
  7. Bake on the top shelf of the oven for 30 minutes, or until golden and bubbling, then rest for 10 minutes before serving.
  8. Click apart the lettuce leaves, toss with 3 tablespoons of oil and 1 tablespoon of red wine vinegar, season with a pinch of salt and pepper and serve alongside the pancake stack.

Tips

EASY SWAPS
— For a veggie version, ditch the ham and chuck in a handful of chopped-up tomatoes.
— Swap the frozen spinach for your favourite veg – think broccoli, green beans or peas.
— Feel free to mix up the cheese depending on whatever you’ve already got – any melty cheese works well here.

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Cheesy pancake stack | Jamie Oliver recipes (7)

Recipe From

£1 Wonders

By Jamie Oliver

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Cheesy pancake stack | Jamie Oliver recipes (2024)

FAQs

Is there a book of Jamie's 1 Recipes? ›

With more than 30 delicious dishes that won't blow the budget, our £1 Wonders recipe collection has something for everyone. Featuring Jamie's tried-and-tested recipes for quick roasts, satisfying stews and tasty pastas, these meals all come in at less than £1 a portion and are sure to become your new family favourites.

How does Gordon Ramsay make pancake MiX? ›

Gordon Ramsay's recipe

You will need 2 eggs, separated, 2 tbsp sugar, ½ tsp salt, 2 tsp baking powder, 60g vegetable oil, 300g buttermilk, 160g plain flour, and 1 tsp vanilla essence. Whisk the egg whites “*ntil foamy”. MiX all the other ingredients in a second bowl, then fold in the egg whites.

How to amp up pancake MiX? ›

Add Flavors

It's easy! Simply take your favorite flavoring, which could be maple syrup, vanilla, or almond extract, and add a few drops to your pancake batter. Boom! You have yourself some extra yummy pancakes.

Is Jamie Oliver's wife a chef? ›

Personal life. In July 2000, Oliver married former model and writer Juliette Norton, usually known as "Jools".

What is Jamie Olivers new series called? ›

Jamie Oliver is back on our screens tonight at 8pm with a brand-new series called Air-Fryer Meals. The celebrity chef has partnered with Tefal to create a two-part series, showcasing how to make the most of your air fryer, and will be whipping up delicious and easy-to-cook meals.

Can I put milk instead of water in pancakes? ›

Can you use milk instead of water for pancakes? You sure can!

Does milk instead of water make pancakes better? ›

1. Use Milk/ Alternative Milk Instead Of Water. Even though the mix may call for water, you can easily substitute that for an alternative milk (I like oat milk). You may have to add a dash more due to the difference in consistency, but it'll taste so much better!

What is Queen Elizabeth's pancake recipe? ›

Beat two eggs with 4 tablespoons of sugar and about one teacup (or 3/4 of a cup) of milk. Add 4 teacups of flour and mix in another teacup of milk "as required" Mix in 3 teaspoons of cream of tartar and 2 tablespoons of bicarbonate soda (baking soda) Fold in 2 tablespoons of melted butter.

How to make mary berry pancakes? ›

Method
  1. Sift 125g plain flour into a bowl and make a well in the middle.
  2. Whisk together one egg, one yolk and a little milk taken from the 300ml, in a separate bowl.
  3. Pour into the well. ...
  4. Gradually whisk in half of the remaining milk, drawing in the rest of the flour with a little at a time, to make a smooth batter.
Jan 30, 2024

Why do you put baking soda in pancake mix? ›

Pancakes and waffles typically both contain baking soda, which causes them to rise. As soon as the baking soda is combined with the wet ingredients (which contain an acidic ingredient, like often buttermilk), it starts producing carbon dioxide gas bubbles that cause the batter to rise.

What should you avoid when mixing pancake batter? ›

Just don't make the most common pancake mistake — over-mixing your pancake batter! Perfectly fluffy pancakes take just a few turns of the wrist. Over-mixing is an ambitious baker's enemy. Too much stirring can turn what would otherwise be lofty, tender pancakes into tough, flat disappointments.

Can pancake batter be overmixed? ›

Overmixing pancake batter can cause your flapjacks to deflate, for two main reasons. The stirring or whisking motion may cause the batter's air bubbles to pop, and can also cause too much gluten to develop. Air and small amounts of gluten are both essential in developing the ideal pancake texture.

Why did Jamie's Italian close? ›

Timeline: How Jamie Oliver's chains plunged into debt

2017: Jamie's businesses lost £20m, forcing him to shut 18 of his Italian restaurants - leading to the loss of 600 jobs. Chain was struggling with debts of £71.5m and teetered on the edge of bankruptcy before the chef injected his savings into the business.

Is Jamie's 1 Wonders a series? ›

Jamie's £1 Wonders is a series of 6 x 60' episodes. It was commissioned for Channel 4 by Tim Hanco*ck, Commissioning Editor, Factual Entertainment. The series will be made by Jamie Oliver Productions, with Samantha Beddoes as Executive Producer, Katie Millard as Series Producer and Jamie Hammick as Series Director.

Where is Jamie's 15 minute meals from? ›

Jamie's 15-Minute Meals is a UK food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare.

Who won Jamie's Cookbook? ›

About the author. Follow authors to get new release updates, plus improved recommendations. Dominique Woolf was the winner of Channel 4's The Great Cookbook Challenge with Jamie Oliver and is the creator of the award-winning The Woolf's Kitchen chilli oils, sauces and pastes.

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