Caramel Monkey Bread Breakfast Pull Apart Recipe (2024)

This Gooey Caramel Monkey Bread is perfect for breakfast but sweet enough to eat for dessert. This easy pull apart is made with frozen dinner rolls then topped with an amazing caramel sauce and chopped pecans.

Caramel Monkey Bread Breakfast Pull Apart Recipe (1)

This Gooey Caramel Monkey Bread takes me right back to my childhood. We loved having breakfast for dinner growing up, and this easy pull apart was our favorite.

I love making this monkey bread for Christmas breakfast! You can get it all ready the night before. In the morning, all you have to do is throw it in the oven in the morning.

This recipe is so easy to make because it only uses a few ingredients, including pre-made frozen dinner rolls.

Related Recipe: If you love monkey bread, give our Easy Lemon Monkey Bread Recipe a try!

How to Make Caramel Monkey Bread:

This Caramel Monkey Bread is so easy to make because it uses frozen dinner rolls, so you aren’t making homemade dough.

If you can’t find Rhode’s frozen dinner rolls in your local grocery store, you could easily substitute them for refrigerated biscuits.

Start by placing the frozen dinner rolls in a resealable bag and setting them out on the counter for 2 hours so they thaw, but don’t rise. The rolls should still be cold to the touch.

Caramel Monkey Bread Breakfast Pull Apart Recipe (2)

Spray a bundt cake pan with nonstick cooking spray and place chopped pecans in the bottom of it.

Caramel Monkey Bread Breakfast Pull Apart Recipe (3)

This easy monkey bread has two layers, so start by cutting 8 of the rolls into 6 pieces and then placing them in the pan over the pecans.

I use kitchen shears (or scissors that you have sanitized if you don’t have kitchen shears) to cut the dough because it is so easy.

Caramel Monkey Bread Breakfast Pull Apart Recipe (4)

Sprinkle half a package of cook n’ serve butterscotch pudding mix on top of the rolls.

Caramel Monkey Bread Breakfast Pull Apart Recipe (5)

In a small bowl, whisk together brown sugar and melted butter then pour half of it over the top of the rolls.

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Repeat by cutting the remaining rolls and placing them on top, sprinkling on remaining butterscotch pudding mix and pouring on the butter/brown sugar mixture.

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Cover with plastic wrap that has been sprayed with nonstick cooking spray and let rise at room temperature for 8 hours.

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Bake at 350 degrees F for 30-35 minutes then remove from the oven and let cool for 5 minutes, then invert pull apart onto a plate.

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Cut into slices and serve warm.

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If by some chance you have leftovers, you can cover the pull apart with plastic wrap and store at room temperature.

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Caramel Monkey Bread Breakfast Pull Apart Recipe (11)

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Caramel Monkey Bread Breakfast Pull Apart Recipe (12)

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The Best Monkey Bread Recipes:

  • Easy Lemon Monkey Bread
  • Orange Monkey Bread
  • Pumpkin Pull Apart Breakfast Bread
  • Cinnamon Roll Pull Apart
  • Mini Monkey Bread Cakes

Caramel Monkey Bread Breakfast Pull Apart Recipe (13)

Serves: 6

Gooey Caramel Breakfast Pull Apart Recipe (Monkey Bread)

5 from 1 vote

This easy pull apart is made with frozen dinner rolls then topped with an amazing caramel sauce and chopped pecans.

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 10 hours hrs 50 minutes mins

PrintPin

Ingredients

  • 16 Rhodes dinner rolls frozen
  • 1/2 cup chopped pecans
  • 1 3.5 ounce package cook n' serve butterscotch pudding
  • 3/4 cup brown sugar
  • 6 Tablespoons butter melted

Instructions

  • Thaw frozen roll dough in a Ziploc bag for about 2 hours, just until thawed. Don't let them rise.

  • Cut each roll into 6 pieces using kitchen shears.

  • Grease a bundt pan with nonstick cooking spray.

  • Sprinkle pecans in the bottom of the bundt pan.

  • Arrange 8 of the cut rolls over pecans.

  • Sprinkle 1/2 package of dry pudding over rolls.

  • Mix brown sugar and melted butter together and drizzle half over rolls.

  • Then repeat with the other 8 rolls cut up, pudding, and sugar/butter mixture.

  • Cover with plastic wrap that has been sprayed with nonstick cooking spray and let rise overnight or for at least 8 hours.

  • Bake at 350 degrees F for 30-35 minutes.

  • Cool no longer than 5 minutes and invert bundt cake on a baking dish to serve.

Notes

  • Make sure you buy the cook n serve pudding not the Instant!

Nutrition

Calories: 643 kcal · Carbohydrates: 96 g · Protein: 11 g · Fat: 25 g · Saturated Fat: 9 g · Cholesterol: 30 mg · Sodium: 814 mg · Potassium: 206 mg · Fiber: 5 g · Sugar: 42 g · Vitamin A: 350 IU · Calcium: 234 mg · Iron: 4 mg

Equipment

  • Bundt Pan

  • Plastic Wrap

  • Non-stick Cooking Spray

Recipe Details

Course: Breakfast, Dessert

Cuisine: American

This post was included in our Cheap $5 dinners post! For more inexpensive and delicious recipes like this one, click here to check it out!

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Join The Discussion

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  1. Erika says:

    This may be a silly question, but do you leave them on the counter overnight or in the fridge:)

  2. Cyd says:

    We leave it on the counter. Sometimes we'll have it for dinner, so we make it in the morning and let it raise all day!

  3. Chris says:

    Is it a large or small box of pudding? I plan to make these!

  4. Cyd says:

    It's a small box.

  5. Stephanie says:

    When they are completely cooled on the serving dish, does the gooey caramel harden or does it continue to stay gooey?

  6. Cyd says:

    They stay pretty gooey! It doesn't harden.

  7. Penny Waters says:

    I have made these for years, and they're delicious! Only difference is 1/2 tsp. of cinnamon and the assembly of it. I grease a bundt or angel food cake pan. Sprinkle pecans in bottom of pan. Arrange 24 frozen rolls in pan. Sprinkle dry pudding mix over rolls. Bring butter or margarine, brown sugar and cinnamon to a simmer in a small pan. Pour over rolls. Cover with foil overnight or 8 hrs.

  8. Kathy says:

    My family LOVES this recipe! It's easy and delicious!

  9. Rebecca says:

    Can you use a regular butterscotch pudding box? My grocery store did not have the cook n’ serve.

  10. Momma Cyd says:

    We have only made it with Cook N Serve pudding mix. I don't think instant would work.

  11. Becca says:

    My boys are allergic to nuts, do you think chopped apples would work as a substitute?

  12. Jacki Turner says:

    You can make these without the nuts. And yes, apple would work well with this recipe.

  13. Momma Cyd says:

    Yes, apples would work great in place of the nuts.

  14. Andrea says:

    Would I still have to let it rise if I made this with canned biscuits instead? I can’t get Rhodes frozen rolls where I live (in Canada)

  15. Momma Cyd says:

    Canned biscuits don't raise much after you open the container. So you could just bake it after assembling it. It won't need to cook as long. Not sure how it will all turn out because we have not used biscuit dough with this recipe.

  16. Michelle says:

    I need to use sugar free pudding, which doesn't come in butterscotch (unless you get instant). The closest match is vanilla cook n' serve. The only flavorings I can find are liquid. Do you think an extra 1-2 teaspoons of liquid in the recipe would be ok?

  17. Momma Cyd says:

    We have not tried this with the Pull apart Monkey bread recipe.

  18. Mama Dox says:

    Is total time of 10 hours 50 minutes a typo??

    Caramel Monkey Bread Breakfast Pull Apart Recipe (14)

  19. Momma Cyd says:

    If you read through the steps, the rolls need to thaw for about 2 hours so you can cut them up. Then you will need to let the monkey bread rise at room temp for about 8 hours. It could be an hour or two less if the house is warm.

Caramel Monkey Bread Breakfast Pull Apart Recipe (15)

About The Author:

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Kristen lives in northern Utah with her husband, Ammon, and her four daughters. She’s the blog’s YouTube guru and she loves running in her spare time.

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Caramel Monkey Bread Breakfast Pull Apart Recipe (2024)

FAQs

Why is pull apart bread called monkey bread? ›

Monkey bread gets its name by the method in which it is eaten: picking off chunks of buttery, gooey dough with your fingers not unlike a monkey grooming his buddy (which is actually a weird thing to name a food after, if you really think about it.)

What can I use instead of a bundt pan for monkey bread? ›

While most monkey bread recipes are typically made in a bundt pan, this recipe instructs you to make the monkey bread in a loaf pan. You get a smaller batch of monkey bread, perfect for serving 4 to 6 people!

What American president made monkey bread popular by serving the dessert at the White House during Christmas? ›

During the 1980s, Nancy Reagan popularized serving monkey bread during Christmas by making it a staple of the Reagan White House Christmas. Mrs. Reagan acquired the recipe from her fellow actress Zasu Pitts.

What's another name for monkey bread? ›

Because of how long the dish has been around, it has many names. You may even know some. Common alternatives are Hungarian coffee cake, Christmas delights, and sticky bread.

What fruit is called monkey bread? ›

The Baobab is one of the most majestic trees of Africa, very present in Senegal. Its fruit, which is called “monkey bread”, has multiple virtues. It is 2.5 times richer in vitamin C than an orange, contains 2.5 times more calcium than milk and six times more potassium than a banana.

Can you use a 9x13 pan instead of a Bundt pan? ›

Can you bake a Bundt cake in a 13×9 pan? Yes—but don't overfill the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow. You'll also need to adjust your baking time.

Why is my monkey bread doughy? ›

If the bottom of the pieces that haven't been exposed is still doughy, the bread needs to bake longer. If it's fully baked and no stretchy dough appears, it's ready.

Does monkey bread need to be refrigerated? ›

Storage Tips. Monkey bread is definitely best served on the same day that it is baked, preferably fresh out of the oven! Any leftover monkey bread should be stored, covered tightly with plastic wrap or in an airtight container, at room temperature or in the refrigerator for up to 3 days.

What is the real name of monkey bread? ›

Monkey Bread, aka Puzzle Bread, aka Hungarian Coffee Cake, may not have originated in the United States but in Hungary, where my paternal grandmother was born. And so, in my search for a dish that was previously unknown to me, I am somehow guided to an ancestral tradition. I think that grandmom would be pleased.

Is monkey bread a breakfast food? ›

"This is like a sticky pecan bun and cinnamon bun all rolled into one! You're going to need a glass of milk to eat this - it's VERY rich.

Who was the first state dinner at the White House? ›

The first state dinner was served in 1874, when President Ulysses S. Grant hosted the last king of Hawaii, David Kalākaua. There have been more than 300 since. Ronald Reagan takes the prize for hosting the most — 59 during his presidency.

Why is it called monkey bread tree? ›

The name also could indicate that the baobab fruit has the same signifi- cance to monkeys as bread does to humans-it is their "staff of life." In the final analysis, it might well be that the name monkey bread does derive from primate consumption of the fruit, and that it is unrelated to the use of monkey as a generic ...

Why do they call it dumb bread? ›

Dumb bread is a traditional bread that originates from the Virgin Islands. The name "dumb bread" comes from the cooking technique called dum pukht, originating from India and brought to the Caribbean when the Indian indentured workers replaced the slaves. This bread does not require any yeast.

Why is a bloomer loaf so called? ›

This bloomer loaf gets its name from the way the dough expands. Before and then during baking, it “blooms” to give its characteristic shape with its four diagonal slashes on the top. It's not a complicated or hard bread to make. It is not a wet dough that is difficult to handle.

Is monkey bread made from bananas? ›

Bread Ingredients

Bananas: You will need 3 ripe bananas for the bread dough and 3 more bananas that will be diced and layered in between the balls of bread dough. Yeast: I used instant yeast in this recipe. It is also called quick rise or fast-rising yeast. Milk: I prefer whole milk in this recipe.

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