28 Healthy Ground Beef Recipes (2024)

28 Healthy Ground Beef Recipes (1)

By: Jessie ShaferUpdated: 4/24/23

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Got a pound of ground beef? We’ve got tons of delicious healthy ground beef recipes to give you breakfast, lunch, and dinner ideas for any size crowd. We love ground beef as a base for healthy meals, from stovetop casseroles, crockpot options, and skillet dinners to soups, chilis, meatballs, and meatloaf. Whatever mood you’re in, we’ve got a ground beef recipe for it!

This post was created in partnership with the Minnesota Beef Council.

28 Healthy Ground Beef Recipes (2)

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Korean-Inspired Ground Beef Bowls

This dish offers a perfect balance of sweet and salty flavors for a mouthwatering meal. Inspired by traditional Korean beef bulgogi, this recipe is an ideal choice for a satisfying and healthy weeknight dinner or weekend meal prep.

Egg-Free | Gluten-Free | Dairy-Free

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Crockpot Hamburger Soup Recipe

Packed to the max with veggies and full of flavor, this delicious hamburger soup is a hearty and healthy recipe you’ll be glad you added to your menu! It’s perfect for make-ahead prep and makes for a tasty cook-once-eat-twice ground beef meal.

Whole30 | Egg-Free | Gluten-Free | Nut-Free | Dairy-Free

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Easy Beef Taco Bowls

This taco bowl is a healthy ground beef recipe that’s simple, nourishing, and delicious. An easy way to get a meal on the table when time isn’t on your side, and because it’s perfect for customization, you can use what you’ve got on hand.

Egg-Free | Gluten-Free | Nut-Free | Grain-Free

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Beef Skillet Enchiladas

Our naturally gluten-free beef skillet enchiladas take half the time of typical enchilada recipes! You’ll love this low-carb meal that’s great as a healthy dinner for the family. And did we mention it only takes 15 minutes of prep time before a 25-minute cook time?

Egg-Free | Gluten-Free | Nut-Free

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Saucy Beef and Lentil Meatballs

We love this super-easy meatball recipe for the whole family. You can meal prep them, make them as an appetizer, or prepare them as a quick, one-pan weeknight meal. These beef and lentil meatballs are perfect for a protein and fiber punch with savory, tender meatballs and a dairy-free tomato sauce.

Gluten-Free | Nut-Free | Dairy-Free

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Sheet Pan Mini Meatloaf

Think: Sunday dinner, only much simpler and with far fewer dishes to wash! Shaping the barbecue sauce-infused ground beef into mini meatloaves shortens the cooking time so you’ll be able to get this dinner on the table faster.

Whole30 | Egg-Free | Gluten-Free | Nut-Free | Dairy-Free

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Taco Casserole

This delicious and budget-friendly meal takes all of the best flavors of one of our favorite handheld foods and combines them into one cozy hot dish (that’s Midwestern speak for ‘casserole’, dontcha know?). This one-dish meal features lean ground beef, plenty of veg, tender rice, taco seasonings, and black beans.

Egg-Free | Gluten-Free | Nut-Free

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Teriyaki Meatballs

These homemade teriyaki meatballs require fewer than 10 ingredients. Plus, we include a delicious and cleaned-up homemade teriyaki sauce recipe with the iconic sweet-salty and gooey-delicious glaze that teriyaki dishes are known for. Serve them as a party appetizer or as a meal on their own over rice, rice noodles, or greens.

Whole30 | Egg-Free | Gluten-Free | Nut-Free | Dairy-Free

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Slow Cooker Beef and Bean Chili

This is a chili for chili lovers. It’s thick, chunky, spicy, packed with fiber, and packed with all the right chili flavorings. Nutritious ground beef combines with 3 types of beans, fire-roasted tomatoes, and 2 secret spices that bring out all the flavor (hint: ground cinnamon and cocoa powder for the win).

Egg-Free | Gluten-Free | Nut-Free | Dairy-Free

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Ultimate Meal Prep Meatballs

For nutritious, high-protein, easy dinners ready to go, turn to this simple and healthy ground beef recipe. It’s perfect for doubling or tripling and making ahead. Just reheat and serve them in a variety of ways (seriously, the possibilities are endless).

Whole30 | Egg-Free | Gluten-Free | Nut-Free | Dairy-Free

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5-Ingredient Baked Ziti

With just a handful of ingredients, you can enjoy a classic Italian meal that’s one of our favorite ground beef dinner recipes. Not only that, but this recipe is easy to prep ahead of time for a delicious, well-balanced meal you can freeze and bake to sizzling perfection later!

Egg-Free | Gluten-Free | Nut-Free

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Burger Bowl with Special Sauce

These infinitely customizable burger bowls mean you don’t even have to own a grill to enjoy everything you love about a burger! We think these are delicious paired with sweet potato wedges for an ultimate healthy dinner.

Whole30 | Egg-Free | Gluten-Free | Nut-Free | Dairy-Free

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Stovetop Sloppy Joes

Forget the salty, sugary, canned Sloppy Joe mix and make your own tasty, veggie-filled sloppy Joes tonight from lean ground beef, bell pepper, onion, and just the right spices. Serve it in buns, between cooked sweet potato slices, or as a salad (for a gluten-free, Paleo, and Whole30 option).

Whole30 | Egg-Free | Gluten-Free | Nut-Free | Dairy-Free

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Easy Skillet Lasagna

For busy weeknights, consider this hearty skillet lasagna. With jumbled-up ‘layers’ of lean ground beef, curly lasagna noodles, vegetables, and cheese, it’s an easy ground beef meal the entire family will love.

Egg-Free | Gluten-Free | Nut-Free

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Slow Cooker Pumpkin Chili

This crowd-pleasing chili incorporates canned pumpkin for a touch of sweetness, fiber, and vitamin A. Not only does it hit the spot when you’re craving a big bowl of chili, but it’s also a great way to sneak more veggies into your diet.

Whole30 | Egg-Free | Gluten-Free | Nut-Free | Dairy-Free

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BBQ Meatloaf Muffins with Sweet Potato Topping

These adorable meatloaf muffins are almost too cute to eat! But once you taste one, you’ll scarf them down without remorse. The perfectly seasoned ground beef mixture bakes in muffin cups before getting topped with creamy sweet potatoes and a drizzle of BBQ sauce.

Whole30 | Egg-Free | Gluten-Free | Nut-Free | Dairy-Free

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Sweet Potato Shepherd’s Pie

This updated twist on traditional shepherd’s pie is hearty, healthy, comfort food at its finest. It’s one of our favorite healthy ground beef recipes that can be made ahead and also easy enough for a busy weeknight. It’s complete with ground beef, sneaky veggies, dried herbs, and a touch of chili powder, topped with a smooth layer of creamy, mashed sweet potatoes.

Whole30 | Egg-Free | Gluten-Free | Nut-Free | Dairy-Free

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Easy Grilled Pizza Burger

Want a pizza, but also kind of want a burger? This recipe does it all! Our kid-friendly grilled pizza burger will leave your memories of a boring old cheeseburger in the dust. And it takes just 20 minutes!

Egg-Free | Gluten-Free | Nut-Free

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Slow Cooker Cowboy Beans

A southwestern twist on traditional baked beans, this recipe makes for a great barbecue side dish or an entire meal. We combined ground beef with 3 types of beans and our reduced-sugar sauce for the ultimate experience.

Egg-Free | Gluten-Free | Nut-Free | Dairy-Free

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Instant Pot Lasagna Soup

Lasagna lovers, meet soup lovers. Two comfort foods converge to create a warm and cozy soup that’s easy to make and has big lasagna flavors. This easy soup brings together Italian seasoning, soft lasagna noodles, and ground beef in a base of tomato-basil marinara topped with dollops of creamy ricotta and a sprinkle of Parmesan.

Egg-Free | Gluten-Free | Nut-Free | Dairy-Free

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Tex-Mex Sweet Potato Hash

Make good use of leftover taco meat by giving this easy, one-skillet recipe a try. A tasty and hearty breakfast or weeknight dinner option, this healthy ground beef recipe is meal-prep friendly and makes for a delicious reheat-and-eat meal throughout the week.

Whole30 | Egg-Free | Gluten-Free | Nut-Free | Dairy-Free

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Grain-Free Spaghetti Pie

This Italian-inspired comfort meal combines strands of spaghetti squash, nutritious veggies, spices, and marinara sauce for a grain-free pasta dish that’s easy to make in an oven-safe skillet.

Whole30 | Gluten-Free | Nut-Free | Grain-Free | Dairy-Free

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Taco Stuffed Peppers

Our southwest take on traditional stuffed peppers is a yummy, gluten-free, and veg-heavy meal that will have you coming back for more. It’s also a special recipe for us, as it’s the very first one we ever published (though it’s been updated through the years).

Whole30 | Egg-Free | Gluten-Free | Nut-Free | Grain-Free

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Slow Cooker Cheeseburger Soup with Bacon

We think this is the perfect soup recipe to enjoy on a chilly day. It has the rich flavor of a perfect cheeseburger with the comfort and creaminess of a perfect soup. And if you love this cheeseburger soup as much as we do, you’ll be glad to know it’s a perfect prep-and-freeze meal!

Egg-Free | Gluten-Free | Nut-Free | Grain-Free

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Zucchini Lasagna

Got some zucchini? Love lasagna? Great! This dish is a noodle-free, healthy ground beef recipe. Plus, it’s our favorite way to infuse family-favorite lasagna with a veggie boost, upping the nutrition and making a pleasing weeknight meal that will be enjoyed by all.

Egg-Free | Gluten-Free | Nut-Free | Grain-Free

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Egg Roll In A Bowl

Traditionally, this dish is made with ground turkey or chicken, but it’s also fantastic with ground beef! This one-dish meal fits in almost any dietary plan and is a fresh, nutrient-dense meal good for any night of the week. We use coconut aminos to lower the sodium and we also provide instructions for how to use soy sauce or tamari, if that’s what you have on hand.

Whole30 | Egg-Free | Gluten-Free | Nut-Free | Dairy-Free

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Instant Pot Taco Soup

Ready to up-level your Taco Tuesday? This veggie-loaded, wholesome, hearty, and full-flavor Mexican-inspired soup is a quick, tasty, and healthy ground beef recipe with endless topping possibilities. It’s meal prep and freezer-friendly, making this a delicious reheat-and-eat meal that you can enjoy in the days and weeks to come.

Egg-Free | Gluten-Free | Nut-Free | Grain-Free

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Slow Cooker Sweet Potato Chili

It’s a comforting, cozy chili recipe that nourishes you with great flavor and nutritious ingredients. High-quality protein and vitamin-loaded sweet potatoes make the base of this flavorful, easy chili that fits into many special diets and contains no beans or added sugars.

Whole30 | Egg-Free | Gluten-Free | Nut-Free | Dairy-Free

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28 Healthy Ground Beef Recipes (32)

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28 Healthy Ground Beef Recipes (33)

Frequently Asked Questions

Is ground beef healthy?

Ground beef is a healthy, low-cost, and high-quality protein food, although some sources recommend balancing red meat consumption with leaner choices. Ground beef is an excellent source of iron to help prevent anemia, rich in zinc for immunity, high in protein, and offered in leaner cuts.

How long is ground beef good in the fridge?

Raw, uncooked ground beef can be kept in the refrigerator for up to 3 days before cooking. The same goes for pre-cooked and crumbled ground beef that is cooled and then stored in the fridge – you can safely store it there for up to 3 days. If frozen, raw, or cooked, it will keep at good quality for up to 3 months. Here are our tips on how to choose quality beef.

How do I know my beef is “healthy?”

Typically, “healthy” beef refers to leaner cuts with no more than 5-10% fat content. We also love to reap the benefits of grass-fed beef (when budget allows) — it tends to be lower in sodium and fat but higher in a few key vitamins than grain-fed varieties.

Depending on your preferences, you may want to buy ground beef that’s certified organic or labeled hormone- and antibiotic-free. A local meat locker could be a good option to supply high-quality beef from your area. As another option, you could source high-quality beef from a delivery service, such as Butcher Box (read our full review).

What is the best way to defrost ground beef?

We prefer to thaw ground beef overnight by placing it in the refrigerator 12-24 hours in advance. It provides the most ideal results when it comes to flavor.
However, if you’re in more of a hurry or simply want to know your options, any of these methods will work:

Thaw overnight: Place the frozen ground beef package on a plate (to catch any thawing liquid) and place it in the refrigerator to thaw for 12 to 24 hours.
Defrost in 1 hour: Fill a bowl with cold water and submerge the frozen package of ground beef. Refill the bowl with cold water every 20-30 minutes. The beef should be thawed in about 1 hour and cooked right away.
Thaw in 5 minutes: Remove the frozen ground beef from the packaging and place it on a microwave-safe plate. Microwave it at 50% power for 2-3 minutes, rotating and flipping the ground beef every 30 seconds. You can then use the ground beef right away.

This is a sponsored post. Although we received compensation for this post, the opinions expressed here are – as always – 100% our own. Thank you for supporting the great companies we work with thereby allowing us to continue creating high-quality recipes and content for you.

For ultimate success, we highly recommend reading the tips in the full blog post above. All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish a recipe, please rewrite the recipe in your own unique words. Link back to the source recipe here on The Real Food Dietitians. Thank you!

28 Healthy Ground Beef Recipes (35)

Jessie Shafer

Jessie is a Registered Dietitian Nutritionist living near Denver, CO where she splits her time among nearby playgrounds, typing away at her trusty laptop, and heating up her home kitchen with delicious experiments. Her best taste tester is her husband, a Denver firefighter with a well-trained palate. A former magazine editor-in-chief, Jessie has a long career in food publishing and health writing. While she once played centerfield for the Northwestern University softball team, Jessie now prefers her fitness in the way of biking up mountain passes and chasing three little kiddos (the latter proving to be the more exhausting activity).

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28 Healthy Ground Beef Recipes (2024)

FAQs

What is the healthiest ground beef? ›

The meat from the loin primal is very lean, so it produces ground beef with the healthiest lean point. You will often hear ground sirloin called extra-lean ground beef. If you want to create a healthy menu and limit the saturated fat in your dishes, then ground sirloin is the best choice.

How to make ground beef healthier? ›

There's a simple and, in my opinion, quite profound way to reduce the fat content in ground beef by 50 percent! Just rinse the fat off. The other awesome thing — rinsing and draining ground beef washes away the fat without decreasing the vitamins and minerals or messing up the flavor.

Is it okay to eat lean ground beef every day? ›

Even if you choose lean or extra-lean cuts of beef, don't eat too much. The Dietary Guidelines for Americans recommends that adults eat no more than a total of 26 ounces of meat, poultry and eggs per week. One portion of cooked meat is three ounces.

Is 93% lean ground beef healthy? ›

All in all, whether buying ground beef or ground turkey, the important thing is to buy at least 93/7 lean-to-fat ratio. Lowering saturated fat is the goal, as eating too much saturated fat can raise LDL cholesterol, increasing the risk for heart disease and stroke.

What meat is the healthiest? ›

While meat can be a part of a healthy diet, not all sources are created equal. The leanest and healthiest meats to eat include poultry, pork, fish, and seafood. Eating a balanced diet is one of the keys to a healthy lifestyle, which means choosing various foods from different food groups, like proteins.

What is the best ground beef for fat loss? ›

T-Bone, Sirloin, 93% Lean Ground Beef, are all lean cuts and can provide us with key nutrients that we need. This means you can feel good about putting lean beef on the table. You're providing your family the benefits of heart health, muscle development and weight management in a meal they know and love.

What does adding milk to ground beef do? ›

The calcium-rich properties of milk react with enzymes in the meat to gently soften the proteins. Whole milk (not reduced fat), buttermilk, and yogurt all get the job done – with a special nod to buttermilk and yogurt for their optimal tenderizing acidity levels.

What can I add to ground beef to make it better? ›

The magic lies in the seasoning – a simple yet potent mix of garlic, onion, cumin, and cayenne, creating some of the most tasty ground beef. But what truly sets this recipe apart is just how easy it is.

Is there a healthy ground beef? ›

Purchasing lean or extra lean ground beef is a fantastic way to add protein to your meals while skipping unnecessary fat. Whether you use it as a stuffing for tacos, peppers or baked potatoes, lean ground beef is an easy ingredient to keep in your freezer and pull out when needed.

Is it okay to eat lean ground beef? ›

Lean beef is a great source of protein, which improves muscle development. It is rich in omega-3 fatty acids or good fats that help protect your body and mind. Lean beef has minerals like zinc and iron, which promote the healthy growth of your cells and boost your immunity.

When not to eat ground beef? ›

Nevertheless, you should throw away ground beef if it has turned either brown or gray on the outside, as this indicates that it's beginning to rot. Additionally, mold can spoil cooked ground beef, so you should toss your leftovers if you notice any fuzzy blue, grey, or green spots.

How many times a week should you eat ground beef? ›

Dietary goal

If you eat red meat, limit consumption to no more than about three portions per week. Three portions is equivalent to about 350–500g (about 12–18oz) cooked weight. Consume very little, if any, processed meat.

What is the healthiest red meat to eat? ›

Stick with round, sirloin, or loin.

The National Cattleman's Beef Association top five lean cuts are: Eye of round – 1.4 g saturated fat, 4 g total fat. Sirloin tip side steak – 1.6 g saturated fat, 4.1 g total fat. Top round roast and Steak – 1.6 g saturated fat, 4.6 g total fat.

What's the difference between ground beef and hamburger? ›

What's the difference between "hamburger" and "ground beef"? Beef fat may be added to "hamburger," but not "ground beef." A maximum of 30% fat is allowed in either hamburger or ground beef. Both hamburger and ground beef can have seasonings, but no water, phosphates, extenders or binders added.

How to make extra lean ground beef taste good? ›

Mixing and cooking the patties

Especially when you are using a leaner cut of beef, it's really important to add some good flavor into the patties. I do that by adding dehydrated onion, Worcestershire, and ranch seasoning. Add those flavors into the meat, and then use your hands to combine everything.

Is any ground beef healthy? ›

Is Ground Beef Healthy? When it comes to the nutritional profile of ground beef, it has both pros and cons. On one hand, it's a great source of protein, iron, and several essential vitamins and minerals. On the other, it can be high in saturated fat and cholesterol, depending on the cut and fat percentage.

Is lean ground beef actually healthier? ›

So, if you have health problems or are watching your weight, leans (lean cuts of beef) are a great way to include red meat in your diet. They are beef cuts with the least fat content. The best cuts of beef are ones with higher fat content. But lean cuts of beef are not just healthier but can be flavorful, too.

Is ground chuck healthier than ground beef? ›

Though ground chuck is not the fattiest ground beef option—ground beef from the brisket can be more than 10% fattier. However, this also means that ground chuck has more calories and saturated fat than most other types of ground beef, which are usually quite lean.

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